Dinner at the Eagle Grille

First Impressions

American Gulf Shrimp :
Traditional $9.
Island Cocktail sauce and Lemon.

Habana Style $11.
Avocado Salsa Verde and Lime Pickled Onions.

Chilled Gulf Oysters on the Half Shell $10
Our Island Cocktail or Citrus Mignonette Sauces.

Broiled On The Bayou Oysters $12
Braised Low Country Greens and Creole Mustard Sabayon.

Crispy Apple & Camembert, Spring Roll $11.
Pecan Pralines and Green Apple Syrup.

Chef’s Tapas Plate $13.50
An array of exciting selections from around the culinary planet.

7 Spice Seared Tuna Carpaccio $12.50
Ponzu Reduction, Asian Mushroom Ceviche & Twin Tobikos.

Third Coast She-Crab Bisque $8.50
Creamy delight

Seasonal Soup du Jour $6.50
Daily Chef Creation.

Salads

Eagle Grille’s Caesar Salad $9.
Cracked Pepper Croutons, shaved Parmesan, and Oven Roasted Tomatoes.

Cayo Costa Salad $10.
Fresh Avocado topped with Ruby Red Grapefruit, Mango, and Hearts of Palm over Belgium Endive leaves.

Grande House Salad $8.
With fresh Garden Vegetables, Sprouts, and tender young Lettuces.

~Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness ~

Main Events

Oven Roasted Chicken Supreme $25.
Sherry Pan Sauce and a Roasted Pear.

Grilled Filet Mignon $35.
Chef’s Herb Butter and a Wild Mushroom Bordelaise.

Sugarcane Skewered Grilled Pork Tenderloin $26.
Caribbean Herb Rub, Tropical Fruit Chutney and Curried Jus.

Pan Seared Lamb Tenderloin $35.
Herbes de Provence, jus Naturale, and Honey Mint Chutney.

Grilled Portobello, Smoked Tomato and Goat Cheese Strudel $23
Baby Arugula Pesto Sauce.

Chef’s Special of the Night (Priced Daily)
Nightly Seasonal Creations from our Culinary Crewe

Seafood Specialties

Catch of the Day (Priced Daily)
Local Fresh Seafood Cooked and presented in a variety of ways.

Grilled Gulf Shrimp $27.
Sweet Chili Glaze, Pad Thai Rice Noodles, Fresh Lime and Peanuts.

Pan Roasted Sea Scallops $29.
Caramboula Wine Sauce, Ginger Tobiko and Hawaiian Sea Salt.

Sautéed Blue Crab Cakes $26.
Vanilla Bean- Corn Coulis, Bacon Lardons and Fresh Chives.

~Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness ~





							First Impressions American Gulf Shrimp : Traditional $9. Island Cocktail sauce and Lemon. Habana Style $11. Avocado Salsa Verde and Lime Pickled Onions. Chilled Gulf Oysters on the Half Shell $10 Our Island Cocktail or Citrus Mignonette Sauces. Broiled On The Bayou Oysters $12 Braised Low Country Greens and Creole Mustard Sabayon. Crispy Apple & Camembert, Spring Roll $11. Pecan Pralines and Green Apple Syrup. Chef’s Tapas Plate *$13.50* An array of exciting selections from around the culinary planet. 7 Spice Seared Tuna Carpaccio $12.50 Ponzu Reduction, Asian Mushroom Ceviche & Twin Tobikos. Third Coast She-Crab Bisque $8.50 Creamy delight Seasonal Soup du Jour $6.50 Daily Chef Creation. Salads Eagle Grille’s Caesar Salad $9. Cracked Pepper Croutons, shaved Parmesan, and Oven Roasted Tomatoes. Cayo Costa Salad $10. Fresh Avocado topped with Ruby Red Grapefruit, Mango, and Hearts of Palm over Belgium Endive leaves. Grande House Salad $8. With fresh Garden Vegetables, Sprouts, and tender young Lettuces. ~Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness ~ Main Events Oven Roasted Chicken Supreme $25. Sherry Pan Sauce and a Roasted Pear. Grilled Filet Mignon $35. Chef’s Herb Butter and a Wild Mushroom Bordelaise. Sugarcane Skewered Grilled Pork Tenderloin $26. Caribbean Herb Rub, Tropical Fruit Chutney and Curried Jus. Pan Seared Lamb Tenderloin $35. Herbes de Provence, jus Naturale, and Honey Mint Chutney. Grilled Portobello, Smoked Tomato and Goat Cheese Strudel $23 Baby Arugula Pesto Sauce. Chef’s Special of the Night (Priced Daily) Nightly Seasonal Creations from our Culinary Crewe Seafood Specialties Catch of the Day (Priced Daily) Local Fresh Seafood Cooked and presented in a variety of ways. Grilled Gulf Shrimp $27. Sweet Chili Glaze, Pad Thai Rice Noodles, Fresh Lime and Peanuts. Pan Roasted Sea Scallops $29. Caramboula Wine Sauce, Ginger Tobiko and Hawaiian Sea Salt. Sautéed Blue Crab Cakes $26. Vanilla Bean- Corn Coulis, Bacon Lardons and Fresh Chives. ~Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness ~