Soups ~ Salads ~ Starters

Carolina She Crab Bisque with Blue Crab Roe $8.5
Chef's Daily Soup Selection $6.5
Southern Fried Green Tomato with Lump Crab Remoulade & Country Ham Vinaigrette $13
Warm California Goat Cheese with Pistachio Crust, Pear Chutney & Prosciutto Crackling $11
Florida Shrimp Cocktail with Avocado-Tomatillo Gazpacho Salsa and Toasted Corn Nuts $13
Hawaiian Ceviche with Sushi Tuna, Ginger, Pineapple, Tomato, and Seaweed $11
Chilled Gulf Oysters on the 1/2 Shell with Island Cocktail and Citrus Mignonette Sauces $10
Grande House Salad with Garden Vegetables and Baby Lettuces $7
Grille's Caesar Salad with Roast Tomato, Foccacia Crouton, and Wisconsin Parmesan $9
Cayo Costa Salad with Avocado, Mango, Tangerine, and Hearts of Palm on Bibb Lettuce $10

Main Events

Catch and Specials of the day (see right side of Menu when you visit)
Cedar Plant Key West Florida Lobster Tails with a Mango Lime Ginger Mojo $33
Sautéed Hand Picked Sea Scallops with a Ruby Red Grapefruit Sauce & Toasted Pistachios $31
Pan Seared Gulf Grouper and Shrimp with a Southern Succotash Sauce $28
Mesquite Grilled Santa Fe Shrimp over an Amarillo Mole' Sauce and Pickled Cactus $26
Pan Roasted Center Cut Filet Mignon with a Portobello Cap, Chef's Butter, & Hunter Sauce $31
Colorado Lamb T-Bones with Honey- Mint Pesto and Shiraz Jus $33
Piedmont Free Range Chicken Roasted with Artichokes, Fennel, Garlic and Tomatoes $24
Grilled Pork Tenderloin with Kentucky Bourbon Glaze and Sweet Potato Praline Gravy $24