Welcome to Eagle Grille Restaurant, where you can find casual fine dining, overlooking Boca Grande Marina. Our Chef offers a mix of the traditional, and the unexpected, showcasing fresh high quality ingredients for his dishes from around the world. The Grilles main dining room and screened porches affords views of the marina, bayou and Charlotte Harbor beyond. After an extensive renovation of “Millers Marina” the dining rooms have been trimmed with Teak and Mahogany and exquisitely appointed with nautical antiques, patriotic eagle carvings, ship models and paintings. “The Bellamy Room “ , our second dining room can be set for  party’s of up to 40, or for meetings and receptions. 

The Bar, “Millers Dockside” on the ground floor over looks the docks and has a casual menu as well as a few fishing stories awaiting you.

Your hosts J.C. and Wendy Dewing have roots are here on the island as well as Camden Maine where they operated the Whitehall Inn with the Dewing Family for 32 years. As New England Innkeepers they look forward to sharing the tradition of fine hospitality here on Boca Grande.

Frank Colton, our chef, Formerly with Manasota Beach Club, The Weekapaug Inn in Rhode Island, and the Kiawah Resort in South Carolina, will be highlighting local seafood and steaks, as well as his signature dishes: She-crab soup, and Sea scallops with a Carambola wine and ginger tobiko sauce, in the Eagle Grille